4-Ingredient Slow Cooker Glazed Herb Baby Potatoes

Step-by-Step Cooking Instructions

1.Prep & Portion the Potatoes :Ensures uniform cooking across all pieces.

Rinse 3 lbs of baby potatoes under cool water and dry thoroughly. Halve (or quarter larger pieces) so every portion is relatively uniform in size.

2.Whisk the Herb Butter Glaze :

In a small bowl, combine melted butter, honey, Italian herbs, salt, and black pepper. Whisk until smooth and glossy.

3.Coat in Slow Cooker :

Grease a 4- to 6-quart slow cooker. Add potatoes, pour the glaze over top, and toss until every potato piece is evenly coated.

4.Cover & Cook :Stir once halfway through for maximum glaze coverage.

Cover and cook on HIGH for 2.5 to 3 hours OR on LOW for 5 to 6 hours until potatoes are fork-tender.

5.Broil for Caramelized Finish :Optional step for crispy edges.

Transfer tender potatoes onto a baking sheet in a single layer. Broil on HIGH for 3–5 minutes until the edges brown lightly.

Variation	Flavor Profile	Ingredient Adjustment
Garlic Herb	Pungent & savory	Add 1–2 tsp garlic powder to the melted butter
Parmesan Crust	Umami & salty	Sprinkle freshly grated Parmesan over finished hot potatoes
Spicy Sweet	Warm kick	Mix $\frac{1}{2}$ tsp crushed red pepper flakes into the honey glaze
Rustic Rosemary	Earthy & aromatic	Substitute Italian herbs with fresh chopped rosemary and thyme

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