6 Easy, Cheesy Ham and Cheese Sandwich Recipes Using Sliced Bread

6 Incredible Ham and Cheese Variations

Ingredients: 2 slices of white sandwich bread, 3–4 slices of ham, 2 slices of cheese, 1 tbsp mayonnaise, 1 tsp butter.
How to make it: Spread mayonnaise on the inside of the bread slices. Layer the ham and cheese in the middle. Close the sandwich and lightly butter the outside. Toast f-l-me9la (in the pan) over medium heat until golden and melted.

Ingredients: 2 slices of sandwich bread, 4 slices of ham, 2 slices of Mozzarella or Swiss cheese, 1 tbsp butter, 1 tsp mustard or mayo.
How to make it: Spread mustard or mayo on the inner sides of the bread. Layer the ham and your choice of Swiss or Mozzarella. Butter the outer crusts and press gently in a hot pan while cooking to create a dense, extra-gooey melt.

Ingredients: 2 slices of sliced bread, 3 slices of ham, 2 slices of cheese, 2 thin tomato slices, 1 tbsp mayonnaise, a pinch of salt and black pepper.
How to make it: Spread mayo on the bread. Layer the ham, cheese, and fresh tomato slices. Season the tomatoes with a pinch of salt and pepper. Lightly press in a sandwich maker or skillet until warm and toasted.

Ingredients: 3 slices of sandwich bread, 4 slices of ham, 2 slices of cheese, fresh lettuce, tomato slices, 2 tbsp mayonnaise.
How to make it: Lightly toast all three slices of bread first. Spread mayo on each piece. Layer the ham, cheese, lettuce, and tomatoes between the three layers of bread. Slice diagonally into triangles and serve immediately.

Ingredients: 2 slices of sandwich bread, 4 slices of ham, 2–3 slices of sharp Cheddar cheese, 1 tbsp butter, a pinch of garlic powder.
How to make it: Assemble your sandwich with the ham and Cheddar. Mix a pinch of garlic powder into your butter, then spread it on the outside of the bread. Grill in a preheated skillet until the cheddar is fully melted and the crust is fragrant.

Ingredients: 2 slices of sandwich bread, 3 slices of ham, 2 slices of cheese, 1 large egg, 1 tsp butter, 1 tsp mayonnaise.
How to make it: Melt a little butter in your skillet and fry the egg to your liking (sunny-side up or over-easy works best). Spread mayo on the inside of the bread. Layer the hot fried egg, ham, and cheese between the slices. Butter the outside of the bread and toast f-l-me9la (in the pan) until the cheese wraps around the warm egg yolk.