“The Best Sauce I Have Ever Made — Schwarzwald’s Creamy Hunter Sauce!”

Introduction

There are sauces. And then there is this sauce.

Rich, creamy, smoky, and packed with deep mushroom flavor — this Schwarzwald creamy hunter sauce is the kind of recipe that makes people stop mid-bite and ask what on earth you just made.

It pairs beautifully with pasta, rice, mashed potatoes, grilled chicken, or pork — and takes less than 30 minutes from start to finish.

Once you make it, you will never reach for a store-bought sauce again. 🍄

Ingredients (serves 4)

• 140g air-dried ham or bacon (Schwarzwald ham recommended)
• 250g mushrooms
• 2 level tablespoons ketchup or tomato paste
• 1 level tablespoon all-purpose flour
• 2 splashes dry white wine
• A little oil or butter
• 1 medium to large yellow onion
• 250ml heavy whipping cream or cooking cream
• 1 heaped tablespoon beef stock or meat juices
• 2 pinches of salt and pepper

Instructions

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