Slow-Cooked Sweet and Tangy Glazed Meatballs
Ingredients:
2 pounds frozen fully cooked meatballs
1 cup grape jelly
1 cup chili sauce
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley, for garnish
Directions:
Place the frozen fully cooked meatballs into a 5- to 6-quart slow cooker.
In a medium bowl, whisk together the grape jelly, chili sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper until smooth and well combined.
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