Here is a clean, easy-to-follow recipe for Slow Cooker Cabbage and Potatoes:
Slow Cooker 4-Ingredient Cabbage & Potatoes
Prep time: 5 minutes | Cook time: 6 to 7 hours (LOW) | Servings: 4
Ingredients
The Core Ingredients:
-
1 large head green cabbage: Cored and sliced into 6 to 8 thick wedges
-
1.5 lbs baby Yukon Gold potatoes: Scrubbed clean and halved (keep skins on)
-
2 tbsp avocado oil (or olive oil)
-
1 cup low-sodium vegetable or chicken broth
Pantry Seasoning:
-
½ tsp freshly cracked black pepper (plus a pinch of salt to taste)
Optional Serving Toppings:
-
Whole-grain or spicy brown mustard
-
Plain Greek yogurt or sour cream
-
Freshly chopped parsley, dill, or chives
-
Freshly mashed avocado or avocado crema
LOOK NEXT PAGE DEAR──►
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
ADVERTISEMENT
ADVERTISEMENT
