Stuffed Cabbage Rolls

Classic Stuffed Cabbage Rolls

Stuffed cabbage rolls bring warmth and traditional comfort to the table. Tender cabbage leaves wrap around a savory filling of ground meat and rice, slowly baked in a rich, tangy tomato sauce. Perfect for Sunday dinners or family gatherings, this dish tastes even better the next day as the flavors continue to develop.

Ingredients

• Cabbage Base: 1 medium head of cabbage

• Filling:

  • 1 lb ground beef (or beef/pork mix)

  • ½ cup uncooked rice

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 egg

  • 1 tsp paprika

  • Salt and pepper to taste

• Tomato Sauce:

  • 1 can (15 oz) tomato sauce (or crushed tomatoes)

  • 2 tbsp tomato paste

  • 2 tbsp olive oil

  • 1 tsp dried dill (or fresh)

  • Salt and pepper to taste