Classic Homemade Cream Puffs
These classic cream puffs are light, airy, and feature a hollow pastry shell filled with a smooth, fluffy vanilla cream. Finished with a dusting of powdered sugar or a chocolate drizzle, they deliver an impressive dessert for any occasion.
Ingredients
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For the Choux Pastry Shells:
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½ cup butter (1 stick)
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1 cup water
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1 tsp vanilla extract
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1 cup all-purpose flour
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4 eggs
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For the Vanilla Cream Filling:
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2 cups heavy cream
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1 package (3.4 oz) instant vanilla pudding mix
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⅓ cup milk
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Step-by-Step Instructions
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Make the Dough Base: Preheat oven to 400°F (200°C). In a saucepan, bring the water, butter, and vanilla to a boil. Add the flour and stir continuously until the dough forms a ball and pulls away from the sides. Remove from heat and let cool for 5 minutes.
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Add Eggs: Add the eggs one at a time, mixing well after each addition until the batter becomes smooth and glossy.
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