Step-by-Step Instructions
1. Make the Cake Batter & Filling
Whisk your dry ingredients together, then cream the butter and sugar until fluffy before adding the eggs and vanilla. Gently fold in your fresh blueberries. In a separate bowl, blend your softened cream cheese and sugar until completely smooth.
2. Layer the Loaf Pan
Spread about half of your blueberry cake batter into a greased loaf pan. Spoon the creamy cheesecake mixture right down the center. Cover it gently with the remaining batter, creating a beautiful cream cheese sandwich layer.
3. Bake and Slice
Bake in a preheated oven until the top is golden-brown and a toothpick inserted into the cake part comes out clean. Let it cool completely before slicing so that the rich cream cheese ribbon sets beautifully.
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