3. Wrinkled, soft outer skin
This type of garlic may have been harvested and dried using traditional methods but was not sun-dried adequately, leaving the outer skin feeling moist. Because it is still relatively fresh, this garlic does not have a strong aroma and tends to mold quickly when stored for a long time.
Another possible reason is that the garlic was harvested too early before it had fully matured. Improper drying and storage cause the cloves to lack firmness, leading to soft and wrinkled outer skin.
If you purchase this type of garlic and want to store it for a long time, expose it to sunlight for a few more days until it is completely dry. Then, place it in a basket or mesh bag and store it in a well-ventilated area.
4. Garlic that is too white
Garlic bulbs that are overly white with large, plump cloves often attract consumers. However, these are usually garlic imported from China. Their distinguishing features are that they are easy to separate and peel, making them very convenient to use. However, their nutritional content is significantly lower. As a result, their flavor is not as rich or aromatic as purple-skinned garlic.
This type of garlic is often preferred by restaurants and those cooking in large quantities because it is quick to prepare. However, for home cooking, it is wiser to choose local garlic, especially purple-skinned varieties.
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