If You Open a Watermelon and See This

How Heat Makes Things Worse

Hot weather dramatically increases the risk of watermelon fermentation. Heat accelerates bacterial growth and metabolic activity, meaning spoilage can happen quickly — sometimes before there’s any visible external damage. In extreme cases, pressure buildup inside the melon can even cause it to crack or burst when you try to cut it.

To slow this process:

• Store whole watermelons in a cool place or refrigerate when possible
• Refrigerate cut watermelon immediately
• Consume cut pieces within a few days
   
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