Step-by-Step Instructions
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Prep Tomatoes: Wash, dry, and cut tomatoes into wedges, slices, or bite-sized pieces. Arrange in a large bowl.
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Whisk Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, water, salt, sugar, sweet paprika, and minced garlic. Stir in optional cayenne pepper or chili for extra heat.
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Add Peppers: Stir the finely chopped bell pepper directly into the dressing.
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Toss & Garnish: Pour the dressing mixture over the tomatoes. Gently toss to coat without crushing the tomato pieces, then sprinkle with chopped dill and parsley.
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Marinate & Serve: Cover and refrigerate for at least 30 minutes (or overnight) to allow the flavors to meld before serving chilled.
Recipe Profile & Host Tips
| Metric / Profile | Specification |
| Prep Time | 15 minutes |
| Chill Time | Minimum 30 minutes (Up to 2 days) |
| Yield & Calories | 4–6 servings (~150 kcal per serving) |
| Best Pairings | Grilled meats, roast fish, pasta dishes, or crusty bread for dipping |
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