Mint Chocolate Chip Sundae Milkshake: The Ultimate Refreshing Dessert-in-a-Glass

Take two tall milkshake glasses. Slowly drizzle the dark chocolate sauce along the inside walls of each glass while rotating them to create elegant, artistic chocolate swirls. Place the decorated glasses immediately f-l-tllaja (in the fridge) or the freezer to set the chocolate in place while you prepare the remaining layers.

Pour the ice-cold heavy whipping cream and powdered sugar into a chilled mixing bowl. Using an electric hand mixer, whip the cream starting on medium-low speed, gradually increasing to high until stiff, glossy peaks form. Transfer the whipped cream into a pastry bag fitted with a large star nozzle and store f-l-tllaja (in the fridge) to keep it firm.

In a high-powered blender, combine the mint chocolate chip ice cream, cold whole milk, and optional peppermint extract. Blend on high for 30 seconds until completely smooth and velvety. Pour the milkshake into your chilled, chocolate-swirled glasses. Pipe a generous, towering spiral of whipped cream on top, drizzle with extra chocolate sauce, sprinkle with the crushed cookie crumbs, and top with a fresh mint leaf before serving.