North Woods Inn Salad

Step-by-Step Instructions

Whip the Dressing: In a small bowl, whisk together the buttermilk, mayonnaise, garlic powder, onion powder, white pepper, and sea salt until smooth.
Fold in the Cheese: Gently fold in the crumbled Gorgonzola, mashing slightly with a fork if you prefer a smoother dressing, or leaving it chunky for added texture.
Prep the Greens: Wash, thoroughly dry, and chop the head of iceberg lettuce into uniform pieces. (Ensure the lettuce is completely dry so the dressing clings properly).
Toss & Serve: Add the chopped iceberg to a large bowl, pour the dressing over top, and toss gently until every leaf is coated. Serve immediately!

Prep & Storage Protocol	Guideline
Dressing Shelf-Life	Keep in an airtight glass jar in the fridge for up to 3–4 days
Assembly Timing	Dress only right before serving to preserve maximal crunch
Cheese Variations	Swap Gorgonzola for Roquefort (sharper) or traditional Blue Cheese (milder)

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