Step-by-Step Instructions
-
Preheat Oven: Preheat your oven to $425^\circ\text{F}$ ($220^\circ\text{C}$).
-
Wash and Prep: Scrub potatoes thoroughly under running water and dry completely. Piercing each potato 3 to 4 times with a fork on all sides.
-
Oil and Season: Rub each potato evenly with olive oil or melted butter. Season generously with salt and pepper.
-
Bake: Place potatoes directly on the oven rack (or on a baking sheet) and bake for 45 to 60 minutes until the skin is crisp and a fork easily slides into the center.
-
Fluff and Serve: Slice open lengthwise, fluff the interior with a fork, and top with butter, sour cream, chives, and your favorite toppings.
| Metric / Profile | Amount Per Serving (1 Large Potato / Plain) |
| Calories | ~290 kcal |
| Protein | 7 g |
| Total Fat | 10 g (with 1 tbsp olive oil coating) |
| Carbohydrates | 45 g |
| Dietary Fiber | 5 g |
| Sodium | 350 mg (varies by salt added) |
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
ADVERTISEMENT
ADVERTISEMENT
