How to Make It
- Crush the mint leaves with your hands
- Mix lemon juice, orange juice and salt in a pitcher
- Add honey and stir until dissolved
- Add cold water and mint, let infuse 5 minutes
- Pour over ice and serve immediately
Pro Tips
- Add sparkling water for a fizzy version
- Blend with extra ice for a slushie
- Store in fridge up to 24 hours without ice
Simple, natural, and more refreshing than anything from a store.
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