For an entire generation, its shape instantly brings back memories of meals prepared with patience and skill.
A once-essential kitchen utensil
The way a manual meat grinder works is both simple and clever.
The device is usually attached to the edge of a table or countertop using a tightening clamp. The meat is then placed into the opening at the top.
By turning the crank, an internal screw mechanism pushes the pieces toward a perforated plate located at the end of the device.
The result: the meat comes out in thin strands, perfectly ground.
This mechanical system made it easy to prepare many popular recipes: fillings, meatballs, ground steaks, or homemade mixtures.
At a time when most food was prepared directly at home, this tool saved a great deal of time.
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