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The Ultimate Fresh Chicken Avocado Salad


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Step-by-Step Instructions

  1. Prepare Dressing: In a small bowl or jar, whisk together olive oil, fresh lemon juice, Dijon mustard, minced garlic, salt, and pepper until fully emulsified.

  2. Assemble Salad Base: In a large salad bowl, arrange the chopped romaine lettuce, halved cherry tomatoes, and sliced red onion.

  3. Add Protein and Avocado: Top the greens with sliced cooked chicken breast and freshly sliced avocado.

  4. Dress and Toss: Drizzle the lemon dressing over the salad right before serving. Toss gently to combine without mashing the avocado slices.

Metric / Profile Amount Per Serving (1/2 of recipe)
Calories ~430 kcal
Protein 35 g
Total Fat 26 g
Carbohydrates 16 g
Dietary Fiber 8 g
Sodium 380 mg

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


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