This is Why You Should Stop Boiling Mashed Potatoes in Water!!!

Step-by-Step Instructions

1. Prep & Rub: Scrub 2.5 lbs of Yukon Gold or Red potatoes clean. Rub the skins with 1 tbsp avocado oil and slice them into halves.

2. Boil in Broth: Place potatoes in a large pot. Cover with equal parts chicken stock and water (plus 1 tsp salt). Bring to a boil and cook for 15–20 minutes until fork-tender.

3. Drain & Reserve: Reserve ½ cup of the cooking liquid, then drain the remaining liquid from the pot.

4. Mash & Elevate: Add 4 tbsp unsalted butter, ⅓ cup sour cream, and a splash of the reserved stock-water. Mash skins-and-all until rustic and well-combined. Season with freshly cracked black pepper and chopped chives.

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