Six irresistible ways to transform ham and cheese into the perfect breakfast, lunch or comfort-food feast — from crispy grilled sandwiches and buttery croissants to loaded breakfast buns and baked sliders! 
Makes: 4 servings per recipe
Classic Loaded Ham & Cheese Sandwich Ingredients:8 slices thick white bread, 12 slices cooked ham, 8 slices Swiss or cheddar cheese, 4 tbsp mayonnaise, 2 tsp Dijon mustard, 2 tbsp softened butter, salt and black pepper. Method: Mix the mayonnaise and mustard, then spread over the bread. Layer each sandwich with 3 slices of ham and 2 slices of cheese. Season lightly, close the sandwiches and serve cold, or butter the outsides and toast in a frying pan over medium heat for 3–4 minutes per side until golden and melted.
Extra-Cheesy Grilled Ham Melt Ingredients:8 slices sourdough or white bread, 12 slices ham, 200g grated mozzarella, 150g grated mature cheddar, 4 tbsp softened butter, 2 tbsp mayonnaise, 1 tsp garlic powder. Method: Combine the mozzarella, cheddar and garlic powder. Spread mayonnaise inside each sandwich, then add ham and a generous amount of cheese. Butter the outside of the bread. Cook in a covered frying pan over medium-low heat for 4–5 minutes per side until deeply golden and the cheese is completely melted. Rest for 2 minutes before slicing.
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