Easy Southern Honey Butter Skillet Corn Recipe (4 Ingredients)

Easy Southern Honey Butter Skillet Corn

This Southern honey butter skillet corn is a 15-minute, 4-ingredient side dish that combines sweet corn with a glossy glaze of melted butter, natural honey, and cream cheese. Perfect for weeknight dinners, holiday feasts, or outdoor barbecues, it balances sweet and savory flavors in every bite.

Ingredients

• Core 4 Ingredients:

  • 4 cups frozen corn kernels (approx. 16 oz, no thawing required)

  • 4 tbsp unsalted butter

  • 3 tbsp honey

  • 4 oz cream cheese, cubed (full-fat recommended)

• Optional Seasonings & Garnishes:

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

  • ¼ tsp smoked paprika

  • 2 tbsp fresh chives or parsley, chopped