Ultimate Homemade Chicken Vegetable Soup

Ultimate Homemade Chicken Vegetable Soup

Comforting, vibrant, and packed with nutrients, this classic homemade chicken vegetable soup is the ultimate one-pot meal. Slow-simmering tender chicken thighs directly inside an aromatic vegetable broth creates a deep flavor without extra effort. Finished with crisp green veggies and sweet potatoes, it’s a wholesome dish the whole family will love.

Ingredients

• Aromatics & Broth Base:

  • Extra virgin olive oil: 1 tbsp

  • Chicken broth (homemade or low-sodium): 6 cups (1.4 L)

  • Yellow onion (diced): 1 medium

  • Garlic (minced): 3 cloves

  • Carrots (sliced into rounds): 2 medium

  • Celery stalks (chopped): 2 stalks

  • Potatoes (Yukon Gold or Russet, diced): 2 medium

• Protein & Herbs:

  • Boneless, skinless chicken thighs (or breasts): 1 lb (450 g)

  • Dried thyme: 1 tsp

  • Dried parsley: 1 tsp

  • Dried oregano: ½ tsp

  • Bay leaf: 1 whole

  • Salt and black pepper: To taste

• Finishing Green Vegetables:

  • Green beans (cut into 1-inch pieces): 1 cup

  • Sweet corn (fresh, frozen, or canned): 1 cup

  • Green peas (fresh or frozen): 1 cup

  • Fresh parsley (chopped): Handful for garnish                                                 LOOK NEXT PAGE DEAR──►